Grain Sampling Prep
I tried to make the most of what might have been the last of our nice weather last week. Kelly brought out my Forsberg dehuller and...
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ndfarmgirl1
Sep 4, 20223 min read
It all started with a bucket...or two...
Meet Rick! He is my ORIGINAL grain buyer, my first direct to consumer sale and the inspiration that drove me to launch Guardian Grains....
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ndfarmgirl1
Apr 9, 20221 min read
Now Shipping!!
We are very excited and relieved to finally be shipping out pre-orders of stone milled flour and pasta! We had a very busy and...
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ndfarmgirl1
Mar 17, 20221 min read
Baking Time!
After fine tuning the big stone mill in Tuttle yesterday, i brought home some fresh milled hard red spring wheat flour to experiment...
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ndfarmgirl1
Mar 16, 20221 min read
Fine Tuning Our Stone Mill
We had a long but great day using our New American Stone Mill in Tuttle today. This mill is so very impressive. We will mostly be...
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ndfarmgirl1
Mar 7, 20221 min read
Day 1 of Production Prep
What an AMAZING Monday! Today marked my official first day working at the flour and pasta facility in Tuttle, ND! I got to meet our two...
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ndfarmgirl1
Jan 10, 20221 min read
Kuchen, Anyone?
I decided to try a Kuchen(German Coffee Cake) recipe yesterday and since I have never made Kuchen, all recipes were "new to me". After...
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ndfarmgirl1
Nov 21, 20211 min read
Annual Lefse Making
One of my favorite days of the year is when my sisters and I get together and carry out a time honored family tradition of lefse making! ...
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ndfarmgirl1
Nov 19, 20211 min read
Meet the Millers
We went to the Northern Crops Institute in Fargo in the beginning of November. We were learning the ins & outs of stone milling our...
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