By nature, I am an inquisitive person, and I know a lot of our customers can relate. As a kid, I always questioned the status quo and...

When we first hatched the idea of launching a direct-to-consumer business for our whole grain, it was like planting a seed of trust...

JUST IN TIME TO GRACE YOUR HOLIDAY TABLE! If you're looking for a delightful dessert that captures the essence of fall, this Cranberry...

Guess what? I've unlocked the secret to banana muffins using our stone milled SPELT flour! But first, let's address the elephant in the...

The orders keep pouring in, and we can barely keep up (who needs sleep anyway? 😄)!** We're thrilled to see such incredible demand for...

A reflection of our time with the late, great David Brandt, the "Godfather of Regenerative Agriculture". Early this morning this blog...

Since a picture is worth a thousand words, I thought this might be the BEST way to sum up our 2023. We are looking forward to another...

Introduction: Get ready to elevate your holiday baking with these Flaked Barley Gingerbread Cookies! This simple yet flavorful recipe...

JUST IN TIME TO GRACE YOUR HOLIDAY TABLE! If you're looking for a delightful dessert that captures the essence of fall, this Cranberry...

when your spelt grain and flour has been out of stock for MONTHS and it finally gets RESTOCKED! Paislee's enthusiasm in this photo sums...

As you know we launched our flaked Egyptian Hulless Barley earlier this week. I wanted to show you how & where your nutrition is grown. ...

Our breakfast barley is FINALLY here!! But first, a little context on HOW and WHY this became a product we wanted to deliver to our...

I cannot let the day slip by without acknowledging EARTH DAY!! Ok, while I know I am a day late, I PROMISE I have a good reason. We...

This guy to my right...is known in certain circles as "The Godfather of Regenerative Agriculture". You may have seen this meme a time or...

First, I canNOT believe it IS April. March was an absolute blur of growth for Guardian Grains and snow on the farm. We are anxious to...

It has been a HUGE month for us at Guardian Grains. We have felt the love and support of our customers to the point that we ran out of...

March 21, is Ag day! Did you realize? We are rather overwhelmed here on the farm, with a never ending list of things to do (much like...

written by guest blogger: Sara Harper of Global Food and Farm Network and Tasting Terroir Podcast Depending on where you are in the...

It is Valentines Day! I hope this post finds you with hearts full of love and hope, I know mine is. We will be enjoying a home cooked...